染雾日本餐桌礼仪中英文版 篇一
Japanese Table Manners: A Guide to Dining Etiquette in Japan
When visiting Japan, it is important to familiarize yourself with the country's table manners and dining etiquette. Japanese culture places a strong emphasis on respect and harmony, and this is reflected in the way meals are conducted. To ensure a positive dining experience, here are some essential table manners to keep in mind.
1. Seating Arrangements: In a traditional Japanese meal, guests are often seated on tatami mats around a low table. However, in modern restaurants, Western-style tables and chairs are also common. Wait to be seated and follow the lead of your host or the restaurant staff.
2. Chopstick Etiquette: When using chopsticks, it is considered impolite to point them at others or to stab food with them. Do not pass food directly from one pair of chopsticks to another, as this resembles a funeral ritual. Instead, use the communal serving chopsticks provided.
3. Saying Grace: Before starting the meal, it is customary to say "itadakimasu," which means "I humbly receive." This expresses gratitude to the person who prepared the food. At the end of the meal, say "gochisousama deshita," which means "thank you for the meal."
4. Slurping Noodles: Unlike in many Western cultures, it is perfectly acceptable to slurp noodles in Japan. This is not seen as rude, but rather as a way to enhance the flavor and show appreciation for the food.
5. Eating Sushi: When eating sushi, it is best to dip the fish side into soy sauce, rather than the rice side. Also, avoid adding wasabi directly to your soy sauce. Instead, place a small amount on top of the sushi if desired.
6. Leaving Food: It is considered rude to leave a significant amount of food on your plate. Try to finish what you have been served, as it shows respect for the effort that went into preparing the meal.
7. Paying the Bill: In Japan, it is customary for the host or the most senior person to pay the bill. However, if you are dining with friends, it is polite to offer to pay your share or take turns treating each other.
8. Saying Thank You: After the meal, it is common to say "arigatou gozaimasu" to express gratitude to the host or the restaurant staff. You can also bow slightly as a sign of respect.
By following these simple guidelines, you can navigate Japanese dining etiquette with confidence and show respect for the country's culture. Enjoy your meal and embrace the unique experience of dining in Japan!
日本餐桌礼仪中英文版 篇二
Japanese Table Manners: Cultural Customs and Traditions
Japanese table manners can be traced back to centuries-old traditions and cultural customs. They reflect the values of respect, harmony, and mindfulness that are deeply ingrained in Japanese society. Understanding and observing these table manners not only show respect for the hosts and other diners but also enhance your overall dining experience. Here are some additional insights into Japanese table manners:
1. Avoid Burping: In Japan, burping at the table is considered impolite. Unlike in some cultures where burping is seen as a sign of appreciation, in Japan it is seen as disrespectful. Try to suppress the urge or cover your mouth discreetly if you must.
2. Proper Use of Oshibori: Oshibori refers to the hot towel often provided at the beginning of a meal. Use it to clean your hands, not your face or other body parts. Fold the towel neatly after using it and place it back on the tray or designated area.
3. No Toothpicks at the Table: Using toothpicks or flossing at the table is considered unhygienic and impolite. Excuse yourself and find a private area, such as a restroom, to attend to your dental hygiene needs.
4. Food Allergies and Dietary Restrictions: If you have any food allergies or dietary restrictions, it is courteous to inform your host or the restaurant staff in advance. They will make accommodations whenever possible to ensure you have an enjoyable and safe dining experience.
5. Noise Level: In Japan, maintaining a relatively quiet and calm atmosphere during meals is appreciated. Avoid speaking loudly, making excessive noise with utensils, or engaging in disruptive behavior.
6. Handling Bones or Inedible Parts: When eating fish or other dishes that may contain bones or inedible parts, use your chopsticks or hands to remove them discreetly. Place the bones or inedible parts on the provided plate or bowl, not directly on the table.
7. Sharing is Caring: In Japan, it is common to share dishes with others at the table. Avoid taking large portions or finishing a shared dish by yourself, as this can be seen as selfish. Consider others and take only what you need, leaving enough for everyone to enjoy.
8. Mindful Eating: Japanese cuisine often features a variety of flavors and textures. Take your time to savor each bite and appreciate the craftsmanship that went into preparing the meal. Avoid rushing or overeating, as it goes against the concept of mindful eating.
By embracing Japanese table manners, you can fully immerse yourself in the culture and enjoy a more authentic dining experience. Remember, etiquette varies slightly depending on the situation and region, so observing and respecting the practices of your specific setting is essential.
日本餐桌礼仪中英文版 篇三
日本餐桌礼仪中英文版
导语：你是否了解日本的餐桌礼仪呢？今天，由小编告诉你日本餐桌礼仪中英文版，欢迎阅读。
In Japan, if you attend the dinner and to drink in a toast to wait a while before drinking. Each person will be someone pouring, and some people will say a few words to take the lead, and then toast said, "Cheers. "
In most Japanese restaurants, you will get a piece of moist towelettes. Before dinner, with a piece of wet tissue towels, and then carefully folded on the table side. Will not need to use this wipes
Noodles time to issue a "tut"sound, where the noodles loudly that you eat very fragrant. In fact, eating food such as noodles, etc. need to make the sound, which is a polite, that you are enjoying the meal.
In some restaurants, you may need to use chopsticks. In the minds of some Japanese, there is always the wrong ideas about Japan's "uniqueness "of infinite expansion, such as Japan is an island nation, Japan is the only country with four seasons, foreigners do not understand Japanese, only Japanese can Proficient in the use of chopsticks and so on. So, if you and a Japanese meal together, when they because you are very familiar with Japanese food was incredible but when you do not feel surprised. When you eat with chopsticks, you can eat the bowl to her mouth, especially when you eat rice.
Before you eat, whether you are eating a meal, 7-course meal, or just a supermarket meal, you need to say "itadakimasu", said "I am delighted to enjoy, "which is Is also a ritual.
在日本，如果你参加晚宴并要喝酒时，在举杯喝酒前需要等待一会儿。会有人给每个人倒酒的，而且有些人还会带头讲上几句话，再举杯说“干杯”。
在大多数日本餐厅里，你会得到一块小湿巾。在吃饭前，用这块湿巾擦手，然后小心折叠好放在桌子一边。不用将这块湿巾当作餐巾用，也不可以用来擦脸。
吃面的时候要发出“啧啧”的声音，在这里大声吃面表示你吃得很香。事实上，进食如拉面等热食是需要发出声音的，这是一种礼貌，表示你很享受这餐饭。
在一些餐厅里你可能需要用到筷子。在某些日本人的脑海里，总有些错误的想法，对日本的`“独特性”无限扩大，如日本是个岛国，日本是唯一一个有四季的国家，外国人不了解日本，只有日本人可以熟练地使用筷子等等。所以，如果你和一个日本人一起用餐时，当他们因为你对日本餐饮十分熟悉而感到不可思议时，你不要感到惊讶。当你用筷子吃饭时，你可以将碗端到嘴边吃，特别是当你吃米饭时。
在你吃饭前，无论你是吃了一顿有7道菜的大餐，还是仅仅是超市里的简餐，你都需要先说一句“itadakimasu”，表示“我很高兴地享用”，这是也是一种礼仪。
