染雾西餐的餐桌礼仪英语 篇一
Western Table Manners: An Essential Guide to Dining Etiquette
In today's globalized world, knowing how to navigate the intricacies of different cultures is becoming increasingly important. This includes understanding the etiquette and customs associated with dining, especially when it comes to Western cuisine. Whether you are attending a formal business dinner or simply enjoying a meal with friends, knowing the basics of Western table manners can make a significant difference in how you are perceived. In this article, we will explore some essential guidelines for proper dining etiquette in a Western setting.
1. Seating Arrangement: When entering a dining area, wait to be seated or follow the host's instructions. In a formal setting, the seating arrangement is often predetermined, with the host occupying the central seat. However, in less formal occasions, it is acceptable to choose your own seat.
2. Napkin Usage: As soon as you sit down, place your napkin on your lap. Use it to wipe your mouth discreetly throughout the meal. When you finish eating, leave the napkin loosely folded on the left side of your plate.
3. Utensil Usage: In Western dining, a variety of utensils are used throughout the meal. Start with the outermost cutlery and work your way in as each course is served. Use the knife to cut food, the fork to spear and lift it to your mouth, and the spoon for soups or desserts.
4. Bread and Butter: If a bread basket is passed around the table, take a small piece of bread and place it on your bread plate. Tear off small pieces and butter them individually. Avoid biting directly into a whole piece of bread.
5. Soup Etiquette: When eating soup, scoop it away from you, using the side of the spoon, and sip from the side of the spoon. Do not blow on the soup to cool it down.
6. Wine Tasting: If wine is served, hold the wine glass by the stem to avoid affecting the temperature of the wine. Swirl the wine gently to release its aromas and take small sips to appreciate its taste.
7. Table Conversation: Engage in polite conversation with your fellow diners. Avoid discussing sensitive topics such as politics or personal matters. Wait until everyone is served before starting to eat, and keep your elbows off the table while eating.
8. Finishing the Meal: Once you have finished your meal, place your knife and fork together diagonally across the plate, with the handles facing right. This indicates to the server that you are finished.
Remember, practicing good table manners not only shows respect for the host and fellow diners, but also reflects positively on your own character. By familiarizing yourself with Western dining etiquette, you can confidently navigate any formal or informal dining situation and make a positive impression.
西餐的餐桌礼仪英语 篇二
Mastering Western Dining Etiquette: A Guide to Formal Occasions
In certain situations, such as business dinners or formal social events, understanding and adhering to Western dining etiquette is even more crucial. These occasions often have specific protocols that must be followed to ensure a smooth and successful event. In this article, we will delve deeper into the intricacies of Western table manners during formal occasions.
1. RSVP: When receiving an invitation to a formal dinner, respond promptly with your acceptance or regrets. This allows the host to plan accordingly and ensures that the seating arrangement and meal preparations can be made in advance.
2. Dress Code: Pay attention to the dress code specified on the invitation. Formal events often require more formal attire, such as suits or evening gowns. Dressing appropriately shows respect for the occasion and the host.
3. Table Setting: Familiarize yourself with the various utensils and glassware that will be present on the table. In formal dining, the table setting can be quite elaborate. Remember, the general rule is to start from the outermost utensils and work your way in as each course is served.
4. Serving Etiquette: If you are the host or hosting a table, it is important to understand the proper serving etiquette. Serve from the left and clear from the right. Use a serving spoon or fork to transfer food onto guests' plates, rather than using your own utensils.
5. Toasting: Toasts are often made during formal dinners. When toasting, raise your glass and make eye contact with the person being toasted. Take a small sip after the toast, but avoid drinking the entire glass. If you do not wish to consume alcohol, it is acceptable to toast with a non-alcoholic beverage.
6. Escargot and Oysters: When eating escargot or oysters, use the provided specialized utensils. For escargot, use the small fork to hold the shell and the specialized snail tongs to extract the meat. For oysters, use the oyster fork to detach the meat from the shell before eating.
7. Passing Food: When passing dishes around the table, always pass to the right. Do not reach across the table or over other guests. Additionally, do not take large portions of food, as it may appear greedy or inconsiderate.
8. Excusing Yourself: If you need to leave the table during the meal, excuse yourself politely. Place your napkin on your chair to indicate that you plan to return. When you are finished with the meal, place the napkin loosely folded to the left of your plate.
By familiarizing yourself with these formal dining etiquette guidelines, you can confidently navigate any formal occasion. Remember, proper etiquette reflects your respect for the host and fellow guests, and can contribute to the success of the event. So, practice and refine your Western dining etiquette skills, and enjoy the experience of dining in formal settings.
西餐的餐桌礼仪英语 篇三
People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.
Knowing them will help you make a good impression.
Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.
Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.
There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.
When you see two spoons,the big one id for the suop and the samll one for the dessert.
The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.
When you sit down at the table,you can take your napkin,unfold it and put it on your lap.
In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.
Dinner start with a small dish,which is often called a starter.
Sime people pray before they start eating ,and other people may keep silent for a moment.
Then you can say"Enjoy your meal"to each other and everybody start eating.
For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.
After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
The next dish is the main course.
Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.
Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.
It is polite to finish eating everthing on your plate,so dont take more food than you need.
At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.
Most Westerners like soft drink if they will drive home.
Many of them drink white or red wine with the food.
When drinking to someones health,you raise your glasses,but the glasses should not touch.
The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.
For drinking during a dinner,the best advic is never to drink too much.
Table manners change over time.
They follow the fashion of the day .
Beside,table manners are only important at formal dinner parties.
If youre not sure what to do ,you can always follow your hosts.
Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.
西餐的餐桌礼仪英语 篇四
Western refers to Western European countries diet cuisine.
Western etiquette.
Today, I introduce to you to eat Westernstyle food etiquette.
When seated, the body upright, elbow not plac
ed on, may not.
Use your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.
Do not sip the soup to eat, chew when to shut up.
Dont lick the lips or smacking sound.
Overheating, can be cooled before eating, not mouth blown.
A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.
Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.
Western food is not only a kind of etiquette, is also a kind of civilization.
The westernstyle food etiquette, you learn?
