端午节英语作文四篇推荐 篇一:The Legend of Dragon Boat Festival
The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese festival that is celebrated on the fifth day of the fifth month of the lunar calendar. It is a festival to commemorate the great poet and statesman Qu Yuan.
Legend has it that Qu Yuan was a patriotic poet who lived during the Warring States period in ancient China. He was a loyal minister who tried to warn his king about the impending invasion of their kingdom, but his advice was ignored. When the kingdom was finally conquered, Qu Yuan was heartbroken and threw himself into the Miluo River. The local people who admired him raced out in their boats to try and save him, but they were too late. In order to prevent the fish from eating Qu Yuan's body, they threw rice dumplings into the river.
This is why the Dragon Boat Festival is celebrated with dragon boat races and eating rice dumplings, also known as zongzi. Dragon boat races are a major highlight of the festival, with teams of rowers paddling in unison to the beat of a drum. The long narrow boats are decorated like dragons and are a magnificent sight as they glide through the water.
Another tradition of the Dragon Boat Festival is hanging up pouches of herbs called "xiong bao" to ward off evil spirits. These pouches are made of colorful silk and are filled with herbs such as mugwort and calamus. They are hung on doors or windows to bring good luck and protection to the household.
In addition to the dragon boat races and hanging up pouches of herbs, there are many other customs and activities associated with the Dragon Boat Festival. These include wearing colorful silk threads to ward off evil spirits, drinking realgar wine to repel insects, and wearing medicinal herbs to prevent illness.
The Dragon Boat Festival is not only a time for celebration and fun, but also a time for remembering and honoring the great poet Qu Yuan. It is a festival that brings families and communities together, and is deeply rooted in Chinese culture and tradition.
In conclusion, the Dragon Boat Festival is a significant and meaningful festival in Chinese culture. It is a time to remember the legendary poet Qu Yuan, and to celebrate with dragon boat races, rice dumplings, and other traditional customs. It is a festival that brings joy and unity to the people of China, and is an important part of their cultural heritage.
端午节英语作文四篇推荐 篇二:My Favorite Dragon Boat Festival Activity
The Dragon Boat Festival, also known as Duanwu Festival, is one of my favorite festivals in China. It is a time for families to come together, enjoy delicious food, and have fun. Among all the activities during the Dragon Boat Festival, my favorite is making and eating zongzi.
Zongzi is a traditional food made of glutinous rice wrapped in bamboo leaves. It is usually filled with a variety of ingredients such as pork, beans, and nuts. The process of making zongzi is quite complicated, but it is also a lot of fun. First, we soak the glutinous rice in water for a few hours until it becomes soft. Then, we wash and soak the bamboo leaves in hot water to make them more pliable. Next, we wrap the glutinous rice and fillings in the bamboo leaves, and tie them with a string. Finally, we steam the zongzi for several hours until they are cooked and ready to eat.
I love making zongzi with my family because it is a time for us to bond and work together. We gather in the kitchen, each with our own tasks – washing the rice, soaking the leaves, cutting the string, and wrapping the zongzi. We chat and laugh while we work, and it brings us closer as a family. It is a tradition that has been passed down from generation to generation, and I feel proud to be a part of it.
Eating zongzi is also a delight. The combination of the soft and sticky glutinous rice with the flavorful fillings is simply delicious. The aroma of the bamboo leaves adds an extra layer of enjoyment to the experience. I love the different flavors and textures of zongzi, and I always look forward to trying new varieties each year.
The Dragon Boat Festival is not just about zongzi, but it is definitely the highlight of the festival for me. It is a time to celebrate and appreciate the traditions and customs of our ancestors. It is a time to come together as a family and create memories that will last a lifetime. It is a time to enjoy the simple pleasures of life – good food, good company, and good fun.
In conclusion, making and eating zongzi is my favorite activity during the Dragon Boat Festival. It is a time for me to bond with my family, enjoy delicious food, and celebrate our cultural heritage. The Dragon Boat Festival is a special time of the year, and I cherish every moment of it.
端午节英语作文四篇推荐 篇三
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端午节作文英文版(1)
The dragon boat festival in our hometown is to wrap zongzi together with the whole family to eat zongzi. Because in ancient times, we had to take an examination of the champion, so we had to eat zongzi and wrap them together, which represented " in the whole family".
Our hometown is wrapped in zongzi like this: first, fold two leaves together, then put a layer of mixed glutinous rice on it, then put a layer of mung bean kernels, then put a layer of pickled fatty pork, finally put a layer of mung bean kernels and glutinous rice on each, roll up the leaves and tie the rope. A big zongzi will be wrapped!
Dragon boat races will also be held in our hometown. A drum came, " dragon boat is coming! " I said excitedly to my mother. People cheered, " come on, come on. " this scene is really busy!
This is the dragon boat festival in our hometown. Come and have a look when you have the opportunity. we welcome you!
端午节作文英文版(2)
The dragon boat festival is here, and my family makes zongzi. Mother washed glutinous rice, peanuts and black beans first, then soaked them in water, and then cleaned the reed leaves. I cut the thread into sections, and the preparatory work was done.
At noon, mother fished out sticky rice, peanuts and black beans together, filtered water, sprinkled some soda ash and stirred evenly. Then, mother rolled two pieces of reed leaves into a top-like shape, filled them with glutinous rice, and then covered the leaves left on them. Finally, use the rope to bind tightly, and a zongzi will be wrapped. Because mother made dumplings for the first time, the dumplings made by mother are very strange, some of them are like grenades, some are like guns, and some are like candies.
After all zongzi are wrapped up, put them in a pressure cooker and cook them for half an hour, and they will be cooked. Open zongzi, yellow glutinous rice, black beans and red peanuts. what a beautiful look! Bite, especially sweet.
端午节作文英文版(3)
The fifth day of the fifth lunar month is the dragon boat festival. For more than two thousand years, dragon boat festival has been a multi-ethnic folk festival of national fitness, epidemic prevention and disease elimination, plague prevention and poison elimination, and pray for health.
Dragon boat festival, also known as duanyang festival and chung Wu festival, is said to be the day when qu yuan, a great poet in ancient China and one of the four cultural celebrities in the world, threw himself into the gurgling river to die for his country. For more than two thous
and years, the fifth day of the fifth lunar month has become a traditional festival to commemorate qu yuan every year. Historical records show that in 278 BC, on the fifth day of the fifth lunar month, qu yuan, a doctor of Chu and a patriotic poet, heard the news that Qin Jun had breached the capital of Chu. he felt sad and angry, and his heart ached. he resolutely wrote his last poem " Huai Sha", threw stones into the Miluo river, and sacrificed himself for the country. People along the Yangtze river have led boats racing to salvage, evoking spirits along the water, and throwing zongzi into the river, lest fish and shrimp eat into his body. This custom has lasted for more than 2000 years.
端午节作文英文版(4)
Today is the 5th day of may, which is our traditional festival. that is, dragon boat festival is very popular for both adults and children.
As soon as I got up, my mother put on my purse and colorful thread on my hand. I saw my father holding two gourds. today's breakfast is zongzi and eggs. I ate a zongzi and an egg with relish, and two dates were used in the zongzi. Then Zhuang Zhuang came to me with eggs to create eggs, and I made it with a feeling of winning. after a while, I won, and I jumped happily.
Just today, every family has hung up red gourds, inserted mugwort, and ate zongzi and eggs. This really embodies the characteristics of the Chinese nation.