染雾番茄炒鸡蛋的做法英语作文 篇一
How to Make Tomato and Egg Stir-fry
Tomato and egg stir-fry is a classic and popular dish in Chinese cuisine. It is not only delicious but also easy to make. Here is a simple recipe for making tomato and egg stir-fry.
Ingredients:
- 2 tomatoes
- 3 eggs
- 2 tablespoons cooking oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 green onions, chopped
Instructions:
1. Cut the tomatoes into small wedges. Beat the eggs in a bowl and set aside.
2. Heat the cooking oil in a wok or frying pan over medium heat.
3. Add the tomatoes to the wok and stir-fry for about 2 minutes until they start to soften.
4. Push the tomatoes to one side of the wok and pour the beaten eggs into the other side. Stir the eggs gently until they are almost cooked.
5. Mix the tomatoes and eggs together and add salt, sugar, and white pepper. Stir-fry for another minute until the eggs are fully cooked and the flavors are well combined.
6. Garnish with chopped green onions and serve hot.
Tips:
- You can add other ingredients such as garlic, ginger, or chili peppers for extra flavor.
- Adjust the amount of salt and sugar according to your taste preference.
- Be careful not to overcook the eggs to maintain their soft and tender texture.
Enjoy your homemade tomato and egg stir-fry! It goes well with steamed rice or noodles.
番茄炒鸡蛋的做法英语作文 篇二
The Delicious Tomato and Egg Stir-fry
Tomato and egg stir-fry is a classic Chinese dish loved by people of all ages. The combination of the juicy tomatoes and fluffy eggs creates a perfect balance of flavors. Here is a more detailed recipe for making this delicious dish.
Ingredients:
- 2 ripe tomatoes
- 4 eggs
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 2 green onions, finely chopped
- Optional: garlic, ginger, chili peppers for additional flavor
Instructions:
1. First, prepare the ingredients. Rinse the tomatoes and cut them into small wedges. Beat the eggs in a bowl and set them aside. If you choose to use garlic, ginger, or chili peppers, mince them finely.
2. Heat the vegetable oil in a wok or frying pan over medium heat.
3. If using garlic, ginger, or chili peppers, add them to the hot oil and stir-fry for a minute until fragrant.
4. Add the tomato wedges to the wok and stir-fry for about 2 minutes until they start to soften. Use a spatula to gently press down on the tomatoes to release their juices.
5. Push the tomatoes to one side of the wok and pour the beaten eggs into the other side. Stir the eggs gently until they are almost cooked but still slightly runny.
6. Mix the tomatoes and eggs together and season with salt, sugar, and ground white pepper. Stir-fry for another minute until the eggs are fully cooked and the flavors are well combined.
7. Turn off the heat and garnish the dish with chopped green onions.
8. Serve the tomato and egg stir-fry hot with steamed rice or noodles.
Remember to adjust the seasoning according to your taste preference. You can make it more savory by adding a dash of soy sauce or oyster sauce. Be creative and enjoy the process of cooking this delicious and healthy dish!
With this recipe, you can easily recreate the authentic taste of tomato and egg stir-fry at home. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Give it a try and impress your family and friends with your culinary skills!
番茄炒鸡蛋的做法英语作文 篇三
母亲节将至，问候母亲必不可少，可如果你能在那天小试厨艺，做上一道菜送给母亲，她一定会喜出望外的。这道番茄炒鸡蛋做法简单，赶快试试，给母亲一个惊喜吧！
When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the wok.
锅用中火预热后加入2大汤匙油，然后将打散的鸡蛋倒入锅中。
Don't stir the egg at the first moment let the egg expand, add half of the green onions into the mixture.
刚开始不要搅拌鸡蛋，让它慢慢展开，然后加入一半葱。
Then we can gently stir fry the egg but still don't move your egg too much.
接着我们开始用大火慢慢炒鸡蛋，但是动作不要太大。
Gently pull it from the outer from the inner circle. Then you would see that the egg is almost just cooked.
从外到内轻轻翻炒鸡蛋，你会看到鸡蛋快炒熟。
After 2 minutes turn off the heat and then we would add our diced tomatoes into the scramble eggs. Again gently mix the egg with the tomato so that the tomato would be heated through. We don't want the tomato to turn to any mushes or tomato sauce.
2
分钟后关掉火，将切碎的番茄加入炒蛋中，再将鸡蛋与番茄炒匀，利用余热加热番茄。我们不希望番茄炒碎或者变成番茄酱。
Then we can put the scrambled egg to a dish and add the rest of the chopped green onions over the top of the scrambled eggs. The dish is ready.
之后我们就可以将炒蛋放入盘中，在上面撒上剩余的碎葱。美味可口的番茄炒蛋就大功告成。
番茄炒鸡蛋的做法英语作文 篇四
Scrambled egg with tomato approach
tomatoes cut thin flap. The size of uniform thickness, uniform.
eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.
wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.
pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.
2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.
