染雾春节饮食文化英语作文 篇一
Title: The Significance of Food in Chinese New Year Celebrations
Introduction:
Chinese New Year, also known as Spring Festival, is the most important traditional holiday in China. It is a time for family reunion, celebration, and reflection. Food plays a crucial role in the festivities, as it symbolizes good luck, prosperity, and happiness. In this article, we will explore the significance of food in Chinese New Year celebrations.
Paragraph 1: Dumplings - Symbol of Wealth and Health
During Chinese New Year, dumplings are a must-have dish on the dining table. With their shape resembling gold ingots, dumplings symbolize wealth and prosperity for the upcoming year. The more dumplings you eat, the more money you will make. Additionally, dumplings also represent good health, as their shape resembles that of a full moon.
Paragraph 2: Fish - Abundance and Surplus
Another essential dish during Chinese New Year is fish, specifically whole fish. In Chinese, the word for fish, "yu," sounds similar to the word for surplus or abundance. Therefore, serving and eating fish symbolizes a wish for a surplus of wealth and resources in the new year. It is common for families to leave some fish leftover at the end of the meal to signify a surplus of luck and fortune.
Paragraph 3: Nian Gao - Sweet Treat for a Sweet Year
Nian Gao, or sticky rice cake, is a popular dessert during Chinese New Year. The word "Nian Gao" sounds similar to the phrase "growing taller year by year," symbolizing the hope for children to grow taller and stronger. It is also considered a lucky food, as the sticky texture represents sticking together as a family and the sweetness represents a sweet and harmonious year.
Paragraph 4: Spring Rolls - Symbol of Wealth and Happiness
Spring rolls are a common dish served during Chinese New Year. Their shape resembles gold bars, symbolizing wealth and prosperity. Furthermore, the word for spring roll, "chun juan" in Chinese, sounds similar to the phrase "chun juan cheng zhang," which means "to have a prosperous year." Eating spring rolls during the festivities is believed to bring happiness and good fortune.
Conclusion:
Food holds great significance in Chinese New Year celebrations. Each dish symbolizes different wishes and hopes for the new year, such as wealth, health, abundance, and happiness. The act of sharing a meal with loved ones strengthens family bonds and creates a sense of unity. Through the celebration of food, Chinese people express their gratitude for blessings received and their hopes for a prosperous year ahead.
春节饮食文化英语作文 篇二
Title: Traditional Foods and Customs during Chinese New Year
Introduction:
Chinese New Year, also known as Spring Festival, is a time for family gatherings, festive decorations, and delicious food. The holiday is filled with traditional customs and rituals, many of which revolve around food. In this article, we will explore some of the traditional foods and customs during Chinese New Year.
Paragraph 1: Reunion Dinner - A Feast for the Whole Family
The Reunion Dinner, also known as Nian Ye Fan, is the most important meal during Chinese New Year. It is a time for family members to come together and celebrate. The dinner usually consists of a variety of dishes, including fish, dumplings, chicken, pork, and vegetables. Each dish carries its own symbolic meaning and is believed to bring good luck and prosperity for the coming year.
Paragraph 2: Red Envelopes - Symbol of Good Luck and Blessings
Red envelopes, or Hong Bao, are a significant part of Chinese New Year traditions. These small red packets are filled with money and given to children, unmarried adults, and elderly relatives as a symbol of good luck and blessings. It is believed that the red color scares away evil spirits and brings happiness and prosperity.
Paragraph 3: New Year Cake - Symbol of Growth and Progress
New Year Cake, or Niangao, is a sticky rice cake that is commonly consumed during Chinese New Year. The pronunciation of "Niangao" sounds similar to the phrase "Nian Nian Gao Sheng," which means "increasing prosperity year after year." Eating New Year Cake is believed to bring good luck and symbolizes growth, progress, and improvement in all aspects of life.
Paragraph 4: Fireworks and Firecrackers - Scaring Away Evil Spirits
Fireworks and firecrackers are an integral part of Chinese New Year celebrations. The loud noises and bright lights are believed to scare away evil spirits and bring good luck for the new year. The tradition of setting off fireworks and firecrackers dates back thousands of years and continues to be a highlight of the festivities.
Conclusion:
Chinese New Year is a time for joy, celebration, and reflection. Traditional foods and customs play a significant role in the festivities, representing good luck, prosperity, and blessings for the new year. From the Reunion Dinner to the exchange of red envelopes and the enjoyment of special dishes, these traditions bring families closer and create a sense of unity and happiness. Through the celebration of food and customs, the Chinese people honor their heritage and express their hopes for a prosperous and auspicious year ahead.
春节饮食文化英语作文 篇三
In china if you invite people for meal, the person who invited other people would pay for the meal but its not the way in Western country. In western country people will think you only invited me but its not your responsibility to pay for me.
I can afford it. They wont be happy if you pay for them. People in China would always put dishes into customers plate to show their hospitality, but they will think its not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant.
If you dont they will not be happy because tips are one of their major ine. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.
春节饮食文化英语作文 篇四
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish.
Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. Thats why Chinese food is so popular in the world. Western country like English or American, they dont have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips.
They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but its sort of food which make you bee fat quickly.
春节饮食文化英语作文 篇五
We live in a developed science and technology, food rich era. Filled up with wide variety of snacks in the supermarket, the store is also filled with exquisite packaging food. Red, orange, yellow, green, blue, purple, everything is complete. But, viruses, bacteria followed here.
School, in particular, the road is full of small stall. What's inside let people sick. What veyron, spicy dry tofu ah, in my opinion, is poison poison! Because these are the "3 without" product. However, some students are so like to eat. Blame not, now the children are so frail, not a child so strong before.
I remember once mentioned that newspaper have a baby eat school sell junk food every day. One day at noon, he suddenly felt pain in his stomach. So, go to a hospital checking, actually got acute gastroenteritis.
Also, the school breakfast is also very unhealthy. An hour in the morning is worth two in the evening, breakfast is very important. However, some children like to perfunctory, to do some shopping, ate and went to school. But I'm not one of them. So I will obediently ate mother give me change the pattern of nutritional breakfast.
I call on: my friends, let's eat less snacks, eat more vegetables, fruit. Be responsible for our health!
春节饮食文化英语作文 篇六
Snacks may be a students' favorite, even adults are obsessed with it. But you ever attention to these food at ordinary times you hand the dangers of snacks? Let us further to understand it, to make our students no longer harm by it.
Methods:
Access to the adult and children respectively.
Results:
Can be seen from the results of the survey, adults more clearly than children to know, know also many, self control is also quite strong. But can be seen from the visit of students, obviously is a set of a set of, is known to all, but only a few really do it. Always temptation impetuously.
Conclusion: it should be fostered children self control, try to eat less snacks, carefree childhood.
The harm of snacks: eating snacks will affect our eating three meals a day and appetite, eating snacks can make our intestines and stomach "not working" and lead to indigestion, also can add fat and sugar content...
